Apple; Malus sylvestris; Family: Rosaceae; apple, common apple, wild apple.
Apple (Malus spp.) consists of more than 30 hardwood species that occur on both sides of the Atlantic in northern temperate climate zones. Apple wood is very similar in appearance with pear (Pyrus spp.) and other "fruitwoods" in the rose family (Rosaceae). Malus is the old Latin name for apple. Apple hybrids occur with North American crab apples: Malus angustifolia, Malus coronaria, Malus fusca, and Malus ioensis.
Distribution: Apple is a cultivated fruit tree that has escaped and naturalized locally across southern Canada, eastern United States, and from Washington south to California. Native to Europe and west Asia. Apple grows wild in parts of Great Britain, Scandinavia, Europe, and southwestern Asia. Apple will grow in most temperate climates, and is prized for its abundance of large edible fruit.
Tree: The tree rarely reaches 30 ft (9 m), with a small crooked bole to 1 ft (0.3 m) in diameter.
Wood: Apple wood has a reddish gray heartwood and light reddish sapwood (12 to 30 rings of sapwood). When steamed, the wood becomes reddish brown to dark red-brown. The wood of wild apple trees is said to be better than that of cultivated varieties, which is also true of pear trees. The wood is very difficult to split, is hard and difficult to work, but is easily stained and polished. The wood cuts cleanly but is moderately hard to saw.
Durability: When exposed, apple wood is nonresistant to heartwood decay. Many older trees will be weakened by wood rot and easily wind damaged, especially when the branches are weight down with fruit.
Uses: Apple is used in furniture, turnings, mallet heads, skittle balls, umbrella handles, toys, cog wheels, fruit presses, shuttles, wood screws, plane blocks, bookbinder screws, boat knees, canes, walking sticks, drawing instruments, pianos and tool handles.